Accredited laboratory in Riga
An independent third-party laboratory since 2003: sampling and microbiological testing for food, water, cosmetics, pharmaceuticals and more.
Testing areas
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- Candida albicans, 5-7 days Pharmaceutical product testing, European Pharmacopoeia 2.6.13.. GMP
- Candida albicans, 5-8 days Cosmetics microbiology, LVS EN ISO 18416. Accredited
What we test
Standard services in ten areas. Days show the turnaround from the start of testing: minimum and maximum, including identification of microorganisms.
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Food and animal feed testing
19 of 26 accredited
1-15 days
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Microbiology for slaughterhouses
4 of 4 accredited
1-8 days
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Surface swab testing
11 of 12 accredited
1-10 days
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Shelf-life validation
Storage from −18 °C to 30 °C
Accreditation and certificates
Sampling and transport can be booked through our regional representatives.
LVS EN ISO/IEC 17025:2017
Accreditation certificate No. LATAK-T-312-23-2005
GMP
No. ZVA/LV/2025/002H for microbiological testing of pharmaceutical products
74
accredited methods
of 97 standard services, sampling included
2029
Until 13 May 2029
Current accreditation period began on 14 May 2024
2003
An independent third-party laboratory
From sample to report
Bring your samples in or book sampling. Testing outside working hours is possible by prior arrangement.
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Sample
Received on working days 8:30-16:00, no lunch break, at Čiekurkalna 1. līnija 11, 4th floor.
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Testing
Every method has a stated turnaround: from 1 day for the rapid method to 45 days for evaluating the antimicrobial protection of cosmetics.
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Report
You receive the results in a test report. For shelf-life studies we add an explanation of the results on request.
Experience since 2003
Consulting and training
We consult, run training and audit laboratories against LVS EN ISO/IEC 17025.
Research
From 2020 to 2023 we worked with the University of Latvia and Riga Technical University on a laser speckle device designed to cut microbial counting time by two to six times.
Shelf-life validation
Microorganisms are one of the main causes of product spoilage. Testing can confirm that microbiological parameters still comply at the end of the shelf life.
Together with you we draw up the shelf-life study plan, choosing the most suitable tests and testing times while respecting your wishes and budget.
We store product samples under the right conditions, including set temperatures, until the testing plan is complete.
Storage temperatures
- −18 °C
- 2…6 °C
- 22 °C
- 25 °C
- 30 °C
We prepare the test report and, on request, an explanation of the results with an assessment of compliance.
Get in touch
Ask about testing, sampling or prices. Tell us what you need and we will get back to you.
Or call +371 26 418 855